A resource for students, alumni and industry leaders.
The new chef of the Berseau of the Senses, Cédric Bourassin, shares with us one of his recipes...
Food, one of the things people enjoy the most. Here is a sneak peek at some of the greatest movies...
The reputation of caviar alone can make these delicious and delicate orbs a bit intimidating for a...
The Walt Disney classics are at the center of the Storytelling power of the company. The recipes...
When you're exploring Switzerland, don't forget to try these typical Swiss foods.
There is nothing better than a good blog to inspire a culinary professional or student. Check out...
Meet the five mother sauces and find out how they are made and used, then and now.
We love local! How to approach regional markets? This study presents two scenarios that offer the...
At the SSTH Hotel Management School in Passugg, over 250 lunches are prepared daily, prepared in...
Discover 5 tips from EHL students to consolidate your tasting skills and stand out in society…
