A resource for students, alumni and industry leaders.
Whether you’re currently enrolled in a culinary arts program, plan to enroll soon or simply love...
A report of experience: what to expect when eating out in the Elysium concept restaurant at EHL...
The topic of raw food is on everyone's lips in times of intolerances and healthy nutrition....
Sommeliers have achieved almost rock star-like status in the hospitality world, but what does the...
If you've heard of Swiss fondue, you may wonder--how do you make this delicacy? Let us share the...
SSTH breaks new ground: the hotel management school includes "Affective Hospitality" in its...
At EHL Swiss School of Tourism and Hospitality in Passugg (SSTH), dinner becomes an emotional and...
During the holiday season, the truffle is the star of the show! Learn more about this Black Diamond...
Pizza and wine go together like peas and carrots. However, it is important to choose a...
Meet our smoothie expert at EHL Campus Passugg, who talks about his variation of smoothies and how...
