A resource for students, alumni and industry leaders.
It's never too early for a student to prepare for their career. Elective courses of a bachelor...
More and more people suffer from intolerances or adjust their diet for health reasons. A workshop...
What's behind Modern Plating? The students of the SSTH major in Culinary Arts were guided by the...
Learn how an affective orientation of your hospitality services can enthuse and retain your...
The first time on the new campus brings with it a flood of emotions. We asked our new students:...
Wellness & Spa has become such an important part of the hospitality industry today, as recent...
Now I own my own business of coffee catering in Stockholm, Sweden
Some skills can be learned by the book. However, hospitality soft skills require hands-on practical...
A report of experience: what to expect when eating out in the Elysium concept restaurant at EHL...
Andrea Werth from Bonaduz, Switzerland, was named young chef of the year in 2015. She is currently...
