A resource for students, alumni and industry leaders.
Interview with Gion M. Fetz, Executive Chef at SSTH Hotel Management School Passugg
How can you gauge which Swiss hotel management school is best for you?
How many types of chocolates can you name? Probably three: dark, milk and white. Well you are...
How to boost your International Hospitality Management career
From religious wars to gourmet dishes, how has evolved the famous expression “to be a Cordon Bleu”?
The absence of special effects and high-tech is what makes the unique magic and authenticity of...
Set yourself up for success in your college studies when you take well-organized notes efficiently.
Chief Operations Officer at Central Management Agency in Karlsbad (CZ)
In educations.com survey of over 20,000 international students, most told them that, when deciding...
Cocktails might be one of the most widely accepted forms of hospitality. Discover the 8 most...
