A resource for students, alumni and industry leaders.
Part 2: Our students analyzed the effects of COVID-19 on the gastronomy. Here is their assessment of the situation after the relaxation.
Affective Hospitality means to risk more feeling for the guests
Who does not know the hearty and nutritious energy bomb called Bündner Nussorte? Our tip for...
Part 1: Our hospitality students examined the effects of the COVID situation on the gastronomy....
An interview with EHL CEO, Michel Rochat: An overview of how the hospitality industry and...
Teven Yan is Director of F&B at the Hotel The Westin Qingdao West Coast of Marriott Group
EHL Passugg is the first Swiss hotel management school to join the United Against Waste association...
The SSTH students of the Culinary Arts Major went on a truffle hunt in Italy and found out what is...
Not sure how to behave in a business context with someone from a different culture? Find out more...
I am Li Yifu and started my studies at EHL Campus Passugg in January 2020. You can find out more...
