A resource for students, alumni and industry leaders.
Learn how an affective orientation of your hospitality services can enthuse and retain your customers.
The first time on the new campus brings with it a flood of emotions. We asked our new students:...
Wellness & Spa has become such an important part of the hospitality industry today, as recent...
Now I own my own business of coffee catering in Stockholm, Sweden
Some skills can be learned by the book. However, hospitality soft skills require hands-on practical...
A report of experience: what to expect when eating out in the Elysium concept restaurant at EHL...
Andrea Werth from Bonaduz, Switzerland, was named young chef of the year in 2015. She is currently...
Love events? Then an events management career might be right for you. Learn what it means to plan...
You have decided that you would like to study hospitality management. Now, how will you go about...
The topic of raw food is on everyone's lips in times of intolerances and healthy nutrition....
